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RECIPE
Beef Stew with

Pickled Mangos (Achar Gosht)        

Ready in 30 minutes

Serves 4 people

Ingredients

●        1-2 lbs. of diced beef or lamb

●        2 small chopped tomatoes

●        1 finely diced onion (preferably purple, but any will do)

●        2 chopped green chili peppers

●        1 clove of minced garlic

●        pinch of salt

●        3 tablespoons oil

●        ½ teaspoon red pepper

●        ½ teaspoon turmeric powder

●        ½ teaspoon coriander powder (bottled or freshly ground)

●        ½ handful of fresh coriander leaves (if available)

●        1 chopped green onions (if available)

●        1 tablespoon of mango/carrot achar (Pakistani pickle)

●        2-3 medium sized diced potatoes (optional)

Preparation

1. Add washed meat into a pan with water two inches above the meat.
2. Add rest of ingredients. Spoon mix.
3. Let simmer until meat is tender.
4. **If adding potatoes, add them once the meat is about half done, then stir occasionally.
5. Sprinkle the garam masala before serving. 
6. Season with salt to taste.

Tips

Serve in cups, bowls or plates.

Great served with all types of rice, quinoa, flatbread or corn cakes.

Don’t forget your favorite condiments, like achar, chutney, plain yoghurt or raita.